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  • Writer's pictureNikki Glekas

Philly Cheese Steak Bread Kone


I love sharing different ways to make sandwiches wtih a bread kone. This recipe shows how you can use it to make a Philly Cheesesteak Bread Kone! I start with prepared ingredients and add them to the kone exactly as shown in the video. 

The neat thing about these bread kones is how they contain food which can otherwise be very messy. I love cheesesteak sandwiches; I grew up in Philly! However, everyone knows how messy they can be. When they’re served traditionally, I sometimes have to use a fork and knife to cut them up.

I like using the bread kone to serve them instead because they are much easier to eat this way and nothing is in danger of dripping on my lap. 

I hope you’ve been enjoying bread kones in your household and have been able to get your hands on some. If you still haven’t, please leave a comment and I’ll help you get some. Enjoy your cheesesteaks! 




Philly Cheesesteak Bread Kone 


This is a fun way to make a cheesesteak with a break kone. I highly recommend using this method so you can say good-bye to drippy sandwiches forever! 

Makes 1 Sandwich 

  • 1 large bread kone 

  • Philly Cheese Steak filling of your choice: 

  • Cooked thinly sliced beef 

  • Provolone cheese 

  • Cooked finely diced onions & Peppers (optional) 

Instructions: 

  1. Combine the beef and cheese and melt it in the microwave or on a griddle. Stir in the cooked vegetables if using. 

  2. Add the filling to the bread kone serve immediately! 

 

 

 

 




Nikki Glekas is the owner of Nikki Glekas Events, a full-service catering and events company located in Stamford, CT.. To discuss further please contact team@nikkiglekascollective.com or call 203.658.8659.

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