Villagers salad in a bread cone
This is a vegetarian bread kone recipe. It involves taking the popular village salad in Greece, which is found everywhere, and serving it in a bread kone. I always advise people to add extra feta when you make this; it tastes amazing!
Published September 11, 2023
I’m so pleased to introduce the Bread Kone. It’s a delicious savory bread that’s baked into the shape of a cone and flavored with sesame seeds. It’s ideal for sandwiches, salads, and even interesting desserts! In the coming months I’m going to share many ways you can use a bread kone in your kitchen. It is the perfect way to give salads and sandwiches a fresh twist. Also, the cone shape makes it easy to eat and ensures nothing will drip into your lap, no matter how much sauce you use
There are many delicious salads in Mediterranean cuisine. Typically, they’re served with bread on the side, but in this case we’re using the bread to hold the salad. Stuff bread kones with delicious salads is always a good idea.
The dressing won’t drip out of the kone, you don’t need to grill up bread for the side, and everyone loves that’s a whole meal in one bite. There are many salads you could add to his bread kone, don’t hesitate to try using the bread kone to hold your favorite.
Nikki's Modern Mediterranean
Watch Nikki make it
Village Salad Bread Kone
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The recipe
Villagers salad in a bread cone
Ingredients
Ingredients
Ingredients
Method
Add your tomatoes and cucumbers into a large mixing bowl and toss with sea salt (I use one tsp)
Add tomatoes and cucumbers into your serving bowl and top with your red onion, olives, and capers.
To make the red wine vinaigrette: Whisk all ingredients in a bowl and completely emulsified.
Drizzle the dressing over the salad and toss everything well.
Top with the crumbled feta and garnish with dried oregano.
Divide the salad between two bread kones, stuffing them each as full as possible. Sprinkle with extra crumbled feta and serve!
Red Wine Vinaigrette
Whisk all ingredients in a bowl and use to the mix with the salad.
