Crispy Brussels Sprouts with Feta
Roasted Brussels Sprouts with Feta are crisp at the edges, tender in the center and finished with lemon, honey, walnuts and salty feta. It is an easy vegetable side that works especially well for Thanksgiving and holiday dinners.
Published November 6, 2026
This week I’m making roasted Brussels sprouts with feta, lemon, and honey. I like to roast them until the edges get nice and crispy, then add the feta while they’re still warm. A squeeze of lemon and a little drizzle of honey are all they need!
My trick for getting those crispy edges? Place the sprouts cut-side down on the sheet pan and give them a little room. Once they’re deeply browned and tender, toss them lightly with the feta, lemon, and honey and serve warm.
This is an easy side I’d make with roast chicken or salmon, and it comes together in about 30 minutes. The full recipe is below!
- Brussels Sprouts + Feta
- Makes: 4 servings
- Roast: 425°F for 20-25 minutes
- Total Time: about 30 minutes
Nikki's Modern Mediterranean
Watch Nikki make it
Roasted Brussels Sprouts with Feta | The Perfect Holiday Side Dish
Press play and cook along — the full recipe is just below.
The recipe
Crispy Brussels Sprouts with Feta
Ingredients
Method
Prepare the sprouts. Heat oven to 425°F. Toss Brussels sprouts with olive oil, salt and pepper.
Arrange. Spread cut-side down on a large sheet pan in a single layer.
Roast. Roast for 20-25 minutes, until deeply browned and tender.
Plate. Transfer to a serving dish.
Finish. Add feta, then drizzle with lemon juice and honey.
Serve. Toss lightly and serve warm
