Recipes | Nikkiglekas

Roasted Sweet Potatoes & Carrots with Burrata

Roasted Sweet Potatoes & Carrots with Burrata is such a great recipe that hits all the right notes for the fall and holiday season. I...

Halloween Pizza Skulls

This is a really fun recipe to make that’s more of a method than a recipe from scratch. To make these you need to Pizza Skulls pan which...

Apple Cinnamon Banana Bread

Quickbreads are always a great solution when it comes to using up fruit and getting something yummy on the table. This Apple Cinnamon...

Pear & Apple Tart

This delicious Pear & Apple Tart has a fun, Greek twist to it. I use Kataifi, shredded filo, instead of a classic butter crust. I...

Baked Veggie Sticks

These Baked Vegetable Sticks are so fun because they’re kind of like kid food that adults also enjoy. I happen to love them because they...

Corn & Bean Salad

This is a fun little Southwestern salad for you to enjoy this season. I love making Corn & Bean Salad in the warmer months because it has...

Classic Cucumber and Dill Salad

This is a classic salad that you’ll find all over Greece, and all over the world, even. I love Cucumber & Dill Salad because it’s...

Classic S'mores Bars

I mean, who doesn’t adored S’mores in the summer?! I know that my family does! Today I’m sharing a recipe for Classic S’more Bars, which...

Pear & Walnut Salad

This Pear & Walnut Salad is a classic recipe that always fits the bill. I love serving it year-round, which is not something I say for...

Bibb Lettuce with Shallot Dressing

This gorgeous salad is so easy and simple to make. It is probably one of the salads I make most frequently. Bibb Lettuce with Shallot...

Summer Shrimp & Mango Rice Bowl

I love the new trend of bowl-style meals. The idea is that there are a lot of ingredients in one bowl and a beautiful dressing unifies...

Grilled Mastelo Cheese with Honey and Sesame Seeds

A Simple Yet Irresistible Delight If you’re looking for a quick and delicious appetizer that will impress your guests with minimal...

Classic Fried Smelts (Atherina) with Caramelized Onions

If you’re a fan of seafood, this recipe for Classic Fried Smelts (Atherina) with Caramelized Onions is bound to become a favorite in your...

Fresh Fig Jam

There's something magical about making fresh fig jam right in my own kitchen, especially when that kitchen is in my new home in Chios,...

Grilled Shrimp Skewers

These Herbed Grilled Shrimp Skewers are the most flavorful way to eat and cook shrimp in the summer. I like to make them in the warmer...

Easy Greek Coffee Ice Cream

I love to make homemade ice cream in the summer and this Greek Coffee Ice Cream is one of my favorites. It’s so easy to make because it...

Grilled Corn & Arugula Flatbread

I adore a delicious flatbread for a light meal. Sometimes I even cut it up into small pieces and serve it as an appetizer. I switch up my...

Peach and Raspberry Popsicles

Outside temperature defines a lot of what I cook in the summer. It gets very hot in Connecticut and in Greece and I really try to work...

Mastic & Sour Cherry Ice Cream

Today I’m sharing my hack for making a delicious Mastic and Sour Cherry Ice Cream at home without an ice cream maker. I adore this ice...

Greek Potato Salad

I like to remind people that simple flavors are one of the hallmarks of Greek cuisine. We don’t go for overly fancy, deeply complicated...

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