Deep winter is a great time for beef stew. There are many great ways to make a classic beef stew and today I’m sharing the Greek version. It’s called Moschári Stifádo, a classic stew made with beef and pearl onions you’ll find it all over Greece in the cooler months.  I like to save this recipe for the weekends or the days when I’m at home and have time to make a big meal. This takes time to make because you want to make sure you’re capturing all the flavors from the meat so

I love a great lasagna but can take a while to assemble and bake. I really like this Lasagna Soup because it takes exactly like lasagna but is much less time-consuming to make. It’s also nice because I can keep it in the fridge for the kids to enjoy and heat up whenever they want it for lunch or a snack. This is much more convenient than a whole casserole of leftover lasagna, I think.  This premise of this soup is that the beef or meat of your choice is cooked and served in a

It’s officially soup season and I’m back with a whole new suite of soup recipes I’ll be rolling out this fall and winter. Today I’m sharing this great recipe for Baked Feta Soup. It kind of reminds me of the delicious sheet pan baked feta pasta that was viral a few years ago. The feta is baked until it is soft and then it is whirred into the delicious tomato soup and a creamy, delicious bowl is served!  I love this recipe because it takes a true classic, tomato soup, and make

Is there anything cozier than a big bowl of French Onion Soup on a cold evening? I can’t think of anything that quite matches the warm blanket feeling of the warm rich, broth with a cheesy breaded topping at the end of the day.  Making this dish isn’t complicated, though there are many variations of it found in cookbooks around the world. I like to caramelize the onions really well. To do it right takes a long time, but be patient because it is worth it. Then I add the broth

In my household soup season usually begins in January. Here in Connecticut that’s when it finally gets cold enough to enjoy hot soup and salad for lunch or dinner. I like soup season because it’s a nice change of pace from cooking on the grill. It’s so warm and nourishing, it’s basically comfort food that the whole family will eat. I often make soup in the slower cooker during the day when I’m at work because it’s so easy to set and forget. This Baked Potato Chowder is the pe

This delicious vegetarian chili is a hit with my friends and family. Such a fun recipe to use while entertaining this winter!

This is a simple meat chili that’s always a crowd favorite. This can easily be made ahead and enjoyed for a few days as it reheats well!

A delicious and velvety chicken soup, perfect for a chilly day!