Sweet Potato Rounds with Feta & Honey

Sweet potatoes are so delicious, but I find I become limited in what I make with them sometimes. Most of the time I have them in my kitchen I make bake sweet potato fries or mashed sweet potatoes or sweet potato casserole. They are all excellent, but it can get a little repetitive. This is why I started making Roasted Sweet Potato Rounds with Honey & Feta. They are delicious baked sweet potato sounds with a drizzle of sweet honey and topped with savory feta. 

I bake these in a dish that gets nice on hot on the bottom because you want the bottoms of the potatoes to get nice and crispy and heated all the way through. Then, I add the honey and feta on top. 

These are a slightly unexpected way to serve sweet potatoes, which makes them fun to bring out during the holidays. I serve them on buffets as a side dish, or even as a main vegetarian course. They are can also be served as an appetizer if you’re doing a multi-course meal. 

I love these Roasted Sweet Potato Rounds with Honey & Feta anytime of the year, but they’re especially perfect during the holiday season. Add them to your table this year and let us know what everyone thinks! 

Roasted Sweet Potato Rounds with Honey & Feta 

These are a great heavy snack or side dish. I like them because they’re a little sweet and a little savory and still very healthy. 

Ingredients 

• 2 large sweet potatoes (peeled if you like, cut into ½-inch thick rounds) 

• 2–3 tbsp olive oil 

• ½ tsp salt 

• ¼ tsp black pepper 

• ½ tsp smoked paprika (optional) 

• ½ cup crumbled feta cheese 

• 2–3 tbsp honey (or hot honey, for a kick) 

• 2 tbsp chopped fresh parsley (or mint) 

• ¼ cup toasted walnuts or pecans (optional, for crunch) 

Instructions 

1. Preheat oven to 425°F . Line a baking sheet with parchment. 

2. Toss rounds with olive oil, salt, pepper, and smoked paprika until evenly coated. Arrange in a single layer on the sheet. 

3. Roast the potatoes for 20–25 minutes, flipping halfway, until golden and tender. 

4. Transfer rounds to a platter. Sprinkle with feta, drizzle with honey, and top with parsley (and nuts, if using). 

5. Serve warm as an appetizer or side. 

Nikki Glekas is the owner of Nikki Glekas Events, a full-service catering and events company located in Stamford, CT.. To discuss further please contact team@nikkiglekascollective.com or call 203.658.8659.