I am so excited to share this recipe for Sesame Feta with Peppered Honey with you today because it is one of my favorites. Yes, like many...

Zucchini fritters are a great recipe for using up all the zucchini in the garden. Zucchini is one of those vegetables that thrives in...

This is a cool new appetizer I made recently and I just had to share it. It’s a jumbo shrimp wrapped in shredded phyllo dough with a...

When I share this recipe a lot of people think I’m making mashed potatoes. There are a lot of similarities, but this Garlic Potato Dip...

I was so excited to film this episode because this is one of my favorite recipes from growing up. Toursi is pickled vegetables that are...

Chickpeas are common in Greece, and you find them a lot in America, too. I like them because they are high in protein and are a little...

Today I’m sharing a really fun sandwich I made recently. It's a 3-foot-long Chicken Caprese Sandwich. You guys, I do not expect you to...

There is something about winter sports watching that screams for Pulled Pork Nachos. My kids love these any day of the week, but I...

Beets and Citrus are two flavors that really go hand in hand and they are the two main ingredients of the terrific dish I make in today’s...

When I host holiday meals I often serve plated dinners. I find they lend a little more formality to the occasion and it gives me the...

Mezze platters are very popular in Mediterranean cuisine. They are usually served at the beginning of each meal and feature a few dips...

This is a fun twisted on a traditional summer salad. I find the peaches add a nice sweet flavor that pairs so well with the fresh basil.

In Greece Kalamari is typically grilled. It tastes incredible, and it makes the whole dish lighter and healthier.

Zucchini chips with garlic yogurt dips is just one of the many Greek dishes that feature zucchini!

Homemade hummus is beyond amazing. You can make it from scratch in the same amount of time it takes to get it from the grocery store.

This delicious dip is perfect for serving at home or taking to a party. It is incredibly simple to make and you can adjust the heat!

These pretty eggs are dyed with natural products, so they are safe to eat. The spices, beets and cabbage dye them gorgeous hues!

Halloumi is a popular cheese in Greece. It is often grilled before being eaten because it brings out the true tangy flavor of the cheese.

Grilled halloumi topped with a greek style salsa fresca. A delicious, simple and refreshing appetizer!

FIG + BRIE BITES You’ll love these easy appetizers for your next party. You can use any creamy cheese you have on hand, and swap out the...