Honey Paprika Butter Board
I’ve been jumping on the trend of appetizer boards lately. In past episodes you’ll see that I shared a Smoked Salmon Cream Cheese Board (...
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Deep Fried Burrata with Pesto
This is one of my most favorite appetizers. Burrata is already delicious as it is, but when you stuff it with a little pesto and deep fry...
170
Grilled Octopus
I had a lot of fun making this episode because I was finally able to demystify how to make Grilled Octopus. Octopus is a very common food...
490
Greek 7-Layer Dip
Greek 7-Layer Dip is a riff on the popular Mexican version. I make it with seven layers of ingredients that are commonly found in...
540
Fig & Honey Goat Cheese Board
I’ve joined the fun of making cool appetizer boards when friends and family swing by. Assembling these take minutes and there are so many...
930
Smoked Salmon Cream Cheese Board
This Smoked Salmon Cream Cheese Board is the perfect savory appetizer to serve at your next party. It’s easy to make and super...
1380
Fried Artichokes with Hummus and Beets
Artichokes are so delicious but can often baffle people when it comes to preparing them. In Greece they are grown in gardens and cooked...
410
Taramosalata | Carpe Roe Dip
In Greece this dip is known as Taramosalata, or Carpe Roe Dip. It is very popular in Greek culture and is found at Greek restaurants...
500
TOMATO FRITTERS
I often share how a lot of Greek and Mediterranean cuisine is influenced by what residents grow in their gardens. The growing season in...
570
BAKED FETA With Tomatoes & Peppers
I like to joke that this Baked Feta with Tomato & Peppers appetizer could be the next TikTok craze. I’ve been making it for years and we...
520
Feta Saganaki | Sesame Crusted Feta with Peppered Honey
I am so excited to share this recipe for Sesame Feta with Peppered Honey with you today because it is one of my favorites. Yes, like many...
430
Zucchini fritters
Zucchini fritters are a great recipe for using up all the zucchini in the garden. Zucchini is one of those vegetables that thrives in...
500
CRISPY SHRIMP KATAIFI
This is a cool new appetizer I made recently and I just had to share it. It’s a jumbo shrimp wrapped in shredded phyllo dough with a...
360
TOURSI | PICKLED VEGETABLES
I was so excited to film this episode because this is one of my favorite recipes from growing up. Toursi is pickled vegetables that are...
1880
CRISPY CHICKPEA SNACKS
Chickpeas are common in Greece, and you find them a lot in America, too. I like them because they are high in protein and are a little...
690
3 FOOT CHICKEN CAPRESE SANDWICH
Today I’m sharing a really fun sandwich I made recently. It's a 3-foot-long Chicken Caprese Sandwich. You guys, I do not expect you to...
340
PULLED PORK NACHOS
There is something about winter sports watching that screams for Pulled Pork Nachos. My kids love these any day of the week, but I...
370
BEETS AND CITRUS
Beets and Citrus are two flavors that really go hand in hand and they are the two main ingredients of the terrific dish I make in today’s...
510
BEET NAPOLEON
When I host holiday meals I often serve plated dinners. I find they lend a little more formality to the occasion and it gives me the...
330
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