This was such a fun episode to film in Greece. It’s a classic Greek recipe for Pan Fried Mastelo with Pasteli, which is a drizzle made...

When I was in Greece this summer, I filmed this recipe for Kataifi Tyropita in my kitchen. It’s a Greek crispy cheese pie with honey...

You know when two favorites collide and the result is just chef’s kiss ? That’s exactly what happened the day I mashed up spanakopita...

As you can tell, I’m on a tear with egg recipes these days. These Spicy Sriracha Bacon Deviled Eggs are the latest in a streak of...

Today I’m making Avocado Lime Deviled Eggs. Yes, you read that right! These deviled eggs are made with the traditional method but have a...

Today I’m sharing how to make Perfect Hard-Boiled Eggs every single time. I love this method because you can make a large batch of...

There’s something so satisfyingly perfect about deviled eggs. They’ve been served the world over since before I was born and the basic...

One of the things I love about Mediterranean cuisine is the prolific use of vegetables and all the ways they are used in cooking. While a...

When it comes to big holiday meals it’s always nice to have a good roll or bread basket served on the side. In this case, since it’s the...

Carrots can be one of those vegetables that need a lot of work to change up. My kids are big fans of good old carrot sticks, so it takes...

I wouldn’t say brussels sprouts have a great reputation in our house. They’re generally considered a ho-hum vegetable that nobody clamors...

There are a lot of delicious feta dips in Greek cuisine because feta lends itself so well to being whipped into a light, fluffy...

These Baked Vegetable Sticks are so fun because they’re kind of like kid food that adults also enjoy. I happen to love them because they...

A Simple Yet Irresistible Delight If you’re looking for a quick and delicious appetizer that will impress your guests with minimal...

These Herbed Grilled Shrimp Skewers are the most flavorful way to eat and cook shrimp in the summer. I like to make them in the warmer...

I love making Pear & Prosciutto Crostini because it’s so simple to pull together. I usually have most of the ingredients for this on...

I love a good, simple appetizer for spring and summer parties. When people are coming over in the warm weather you don’t want to spend a...

I love this recipe because it’s so classic in Greece. I honestly can’t believe I haven’t filmed an episode on it yet! The Tyropita Spiral...

I adore this dip recipe because it really highlights some of the classic flavors of the Mediterranean. Whipped Feta with Honey and...

This recipe is for pure comfort food. I adore garlic bread and these Pull Apart Garlic Knots are truly next level. They feature all the...