How to Make Perfect Hard-Boiled Eggs

Today I’m sharing how to make Perfect Hard-Boiled Eggs every single time. I love this method because you can make a large batch of hard-boiled eggs in just minutes. I use this when I make my Layered Spring Salad, Deviled Eggs, and when I make Egg Salad.  

There are many reasons why you’d need a large amount of hard-boiled eggs at once. However, if you just want one or two hard-boiled eggs for a light meal you can easily use this method in a smaller pot and keep the times the same. 

Please watch this video carefully to make sure you notice the details. Even the simplest cooking methods can be nuanced!  

Hard-boiled eggs are used in many recipes and also make a great snack on their own. I hope you enjoy this method for making them. Let me know if you have any questions! 

How to Make the Perfect Hard-Boiled Egg 

This is the method I’ve sworn by for years. It yields the perfect hard-boiled eggs every single time. 

• Eggs 

• Water 

• Salt  

Instructions: 

1. Put eggs in the pot filled with water to cover the eggs.  

2. Add 1 tsp salt  

3. Bring the water to a boil  

4. Once it boils turn off the flame and leave the eggs sit in the water for 8 – 10 minutes 

5. Remove the eggs from the water and add them to an ice water bath  

6. After a few minutes in the water bath you will be able to remove the egg shells easily and you will have the perfect hard-boiled egg  

Nikki Glekas is the owner of Nikki Glekas Events, a full-service catering and events company located in Stamford, CT.. To discuss further please contact team@nikkiglekascollective.com or call 203.658.8659.