Tea Sandwiches

This was a really fun episode to film because we make Tea Sandwiches all the time for my catering company. They are fun to eat and always look elegant on a table. Today I want to show how we make them in the kitchen.

Cucumber and Cream Cheese Sandwiches are especially elegant for a ladies' luncheon or light meal at home. I like to cut them into bite-sized pieces when they're on a buffet table. They look really pretty with this presentation and are easy to eat when you're having fun conversations.

Smoked Salmon and Herbed Cream Cheese sandwiches are very flavorful and are great for brunches. I like to serve these open-faced sometimes. The amount of onion I use depends on the event!

Egg Salad Tea Sandwiches are a true classic. I recently shared my egg salad recipe, and here it is again with a presentation fit for the fanciest luncheon. Remember to keep these chilled before serving!

Chicken Salad Sandwiches are a great choice for some events because they're so hearty. I always have a light green salad on the side for people to eat alongside this sandwich. It makes the perfect light meal!

Cucumber & Cream Cheese Sandwiches 

Ingredients: 

• White or whole wheat bread, crusts removed 

• 4 oz cream cheese, softened 

• 1 tbsp fresh dill, chopped 

• 1 tbsp chives, chopped (optional) 

• 1 small cucumber, thinly sliced 

• Salt and pepper 

Instructions: 

1. Mix cream cheese with dill, chives, salt, and pepper. 

2. Spread on bread slices. 

3. Layer cucumber slices evenly, season lightly. 

4. Top with another slice, cut into small rectangles or triangles. 

Smoked Salmon & Herb Cream Cheese 

Ingredients: 

• White, rye, or pumpernickel bread 

• 4 oz cream cheese, softened 

• 1 tsp lemon juice 

• Fresh dill or chives 

• 4 oz smoked salmon 

• Optional: capers, thinly sliced red onion 

Instructions: 

1. Mix cream cheese with lemon juice and herbs. 

2. Spread on bread. 

3. Add smoked salmon and optional toppings. 

4. Cut into small finger sandwiches. 

Egg Salad Tea Sandwiches 

Ingredients: 

• 4 hard-boiled eggs, chopped 

• 2 tbsp mayonnaise 

• 1 tsp Dijon mustard 

• Salt and pepper 

• Chopped chives or parsley 

• Soft white or whole wheat bread 

Instructions: 

1. Mix eggs with mayo, mustard, herbs, salt, and pepper. 

2. Spread on bread slices. 

3. Top with another slice and cut into rectangles or triangles. 

Chicken Salad Tea Sandwiches 

Ingredients: 

• 1 cup cooked chicken, shredded 

• 2 tbsp mayonnaise 

• 1 tsp Dijon mustard 

• 1 tbsp finely chopped celery 

• 1 tsp lemon juice 

• Salt and pepper 

• Soft bread of choice 

Instructions: 

1. Combine all ingredients for chicken salad. 

2. Spread on bread. 

3. Cut into small, elegant sandwiches. 

   
   

Nikki Glekas is the owner of Nikki Glekas Events, a full-service catering and events company located in Stamford, CT.. To discuss further please contact team@nikkiglekascollective.com or call 203.658.8659.