I love sharing recipes that I make for my family, and I often share recipes that we used to serve at our Greek restaurant. In many cases,...

Everyone needs a few go-to summer entertaining dishes in their back pocket. These are the dishes that you turn to when the weather is...

Chilean Sea Bass is a mild, white fish that is easy to cook for everyday meals. What I love about it is that it’s really easy to pair...

This is a fun twisted on a traditional summer salad. I find the peaches add a nice sweet flavor that pairs so well with the fresh basil.

Grilled lamb chops are incredibly simple to prepare and they are always a hit with family and guests!

Ambelou means “vineyard” in Greek. The grape leaves act as a packet so the salmon cooks and absorbs all the flavors from the topping.

Shrimp Saganaki is a traditional Greek dish that’s made with shrimp, tomatoes, and feta. It’s a wonderful one-pan meal that’s easy to make!

In Greek the word prassini means green. This is a very common green salad found in Greece. It’s light and refreshing!

In Greece Kalamari is typically grilled. It tastes incredible, and it makes the whole dish lighter and healthier.

At our Greek restaurant I had fun making Ouzo cocktails for our guests and today I’m sharing them with you.

Zucchini chips with garlic yogurt dips is just one of the many Greek dishes that feature zucchini!

I know I always say the dishes on this show are my “favorite”, but this Watermelon Feta Arugula Salad is truly my favorite salad of all time

This classic Greek sandwich is popular the world over. This recipe uses it chicken because it’s the most popular way it is served in the US.

This delicious green bean dish is made with stewed tomatoes and potatoes. I love serving it as a side dish with fish, chicken, or lamb.

This soup is traditionally served during Lent, the season preceding Greek Easter. It’s completely vegan and very nourishing.

There is nothing like a great salad for a springtime meal. This one is even pretty enough that you could serve it with Easter dinner!

It is a delicious salad that is ideally enjoyed in the warmer weather, when you can pick the vegetables straight from your garden!

Every parent needs at least a few simple one-pan dinner recipe in their repertoire and this is one of mine!

Yemista means “stuffed” in Greek. This is why this dish has many variations - many vegetables can be stuffed with nearly anything!

Halloumi is a popular cheese in Greece. It is often grilled before being eaten because it brings out the true tangy flavor of the cheese.