Avocado Lime Deviled Eggs

Today I’m making Avocado Lime Deviled Eggs. Yes, you read that right! These deviled eggs are made with the traditional method but have a little extra flavor and zest from the lime and heat. Yum! I start this recipe by making hard-boiled eggs using my tried-and-true cooking method. It makes my eggs come out perfectly every single time! 

Then, I continue forward making the filling with extra flavor and heat from the avocado, lime, and pepper. I can’t tell you how good it tastes! The avocado makes the yolks extra creamy, the lime gives it a nice zing, and the whole egg is just a treat. 

I like to make these in the warmer months when we’re all looking for a fresh burst of flavor. This is great for brunches, lunches, or light cocktail parties by the pool. I’ve never had a party when any of the deviled eggs were leftover!

This recipe for Avocado Lime Deviled Eggs is a going to be one of your new favorite ways to put a twist on an old favorite. Enjoy! 

Avocado Lime Deviled Eggs 

Creamy avocado adds a fresh, zesty twist to this delicious deviled eggs recipe! 

Ingredients: 

• 6 large eggs (hard-boiled and peeled) 

• 1 ripe avocado (mashed) 

• 1 tbsp lime juice 

• 1 tbsp mayonnaise 

• 1 tsp garlic powder 

• Salt and pepper (to taste) 

• 1 tbsp chopped cilantro (for garnish) 

• Chili flakes (optional, for heat) 

Instructions: 

1. Slice the boiled eggs in half lengthwise and remove the yolks. 

2. Use a food processor to mash the avocado, egg yolks, lime juice, mayonnaise, garlic powder, salt and pepper until smooth.  

3. Pipe or spoon the filling back into the egg whites. 

4. Garnish with chopped cilantro and a sprinkle of chili flakes if desired. 

5. Chill for 20 minutes before serving. 

Nikki Glekas is the owner of Nikki Glekas Events, a full-service catering and events company located in Stamford, CT.. To discuss further please contact team@nikkiglekascollective.com or call 203.658.8659.