Greek Meatloaf
Today I’m sharing an episode featuring a recipe for Greek Meatloaf, one of those meals that never goes out of style. I know, I know,...
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Baked Potato Chowder
In my household soup season usually begins in January. Here in Connecticut that’s when it finally gets cold enough to enjoy hot soup and...
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GREEK STUFFING
Today I’m so happy to feature my favorite recipe for Greek Stuffing. As you’ll hear me say in the episode, we don’t celebrate...
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Octopus Yiouvetsi
Today we are making Octopus Yiouvetsi, which is Octopus with Tomato & Orzo. You might recall that I made lamb version of this recipe (...
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POTATOES & PEAS
This is a hearty side dish that is great for this time of year. The days are getting shorter, we are all getting in the mood for heartier...
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Spanakorizo | Spinach Rice
Today I’m sharing an easy, healthy side-dish with you. Spinach Rice is a very simple to pull together. I like serving it alongside meat...
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LAMB WITH ORZO
I was so happy to make this episode for you because it is a Greek classic. Lamb Baked with Orzo is very well-known in Greece and America....
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CHICKEN WITH LEEKS
I love sharing recipes that I make for my family, and I often share recipes that we used to serve at our Greek restaurant. In many cases,...
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Mini Peach Pies
These are one of my favorite desserts of summer. I made these handheld so they are easier to serve at parties or pack for picnics.
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How to Make Shrimp Saganaki | Greek Style Shrimp
Shrimp Saganaki is a traditional Greek dish that’s made with shrimp, tomatoes, and feta. It’s a wonderful one-pan meal that’s easy to make!
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Fried Kolokithakia | Traditional Fried Zucchini with Garlic Yogurt Sauce
Zucchini chips with garlic yogurt dips is just one of the many Greek dishes that feature zucchini!
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Nikki's Favorite Hummus
Homemade hummus is beyond amazing. You can make it from scratch in the same amount of time it takes to get it from the grocery store.
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Tyrokafteri | Spicy Feta Dip
This delicious dip is perfect for serving at home or taking to a party. It is incredibly simple to make and you can adjust the heat!
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Fasolakia | Easy and Delicious Braised String Beans
This delicious green bean dish is made with stewed tomatoes and potatoes. I love serving it as a side dish with fish, chicken, or lamb.
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Fakies | Easy Greek Lentil Soup
This soup is traditionally served during Lent, the season preceding Greek Easter. It’s completely vegan and very nourishing.
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Kotopoulo Oreganato | An Easy One Pan Greek Chicken and Potato Dinner
Every parent needs at least a few simple one-pan dinner recipe in their repertoire and this is one of mine!
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How to Make the Best Yemista
Yemista means “stuffed” in Greek. This is why this dish has many variations - many vegetables can be stuffed with nearly anything!
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Nickolas' Favorite Beef Chili
This is a simple meat chili that’s always a crowd favorite. This can easily be made ahead and enjoyed for a few days as it reheats well!
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Lemon Zest Mashed Potatoes
Mashed potatoes are a holiday classic! I give ours a twist by adding some lemon zest. It lightens the flavor and pairs well with any dish.
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