The Greek salad might be one of the most well-known salads in the world. In Greece there many salads that are served, but the traditional...

Summer is the perfect time to make feta stuffed burgers for dinner. In the warm weather we cook on the grill almost every evening and...

Grilled lamb chops are incredibly simple to prepare and they are always a hit with family and guests!

Ambelou means “vineyard” in Greek. The grape leaves act as a packet so the salmon cooks and absorbs all the flavors from the topping.

Shrimp Saganaki is a traditional Greek dish that’s made with shrimp, tomatoes, and feta. It’s a wonderful one-pan meal that’s easy to make!

In Greek the word prassini means green. This is a very common green salad found in Greece. It’s light and refreshing!

In Greece Kalamari is typically grilled. It tastes incredible, and it makes the whole dish lighter and healthier.

Ouzo is a clear liquor with strong notes of star-anise, fennel, and mastic. It was a staple in our Greek restaurant!

At our Greek restaurant I had fun making Ouzo cocktails for our guests and today I’m sharing them with you.

At our Greek restaurant I had fun making Ouzo cocktails for our guests and today I’m sharing them with you.

Zucchini chips with garlic yogurt dips is just one of the many Greek dishes that feature zucchini!

I know I always say the dishes on this show are my “favorite”, but this Watermelon Feta Arugula Salad is truly my favorite salad of all time

Frappe are the most ubiquitous coffee beverages in Greece and there is no shortage of them everywhere you go.

This classic Greek sandwich is popular the world over. This recipe uses it chicken because it’s the most popular way it is served in the US.

Homemade hummus is beyond amazing. You can make it from scratch in the same amount of time it takes to get it from the grocery store.

This delicious dip is perfect for serving at home or taking to a party. It is incredibly simple to make and you can adjust the heat!

This is a really special recipe for me, because I walk you through exactly how I make kokkina avga, or red dyed Easter eggs for Greek Easter

Koulouraki are traditional Greek Easter cookies. This year I’m giving them a pretty Easter twist with some fun colors and playful topping.

This delicious green bean dish is made with stewed tomatoes and potatoes. I love serving it as a side dish with fish, chicken, or lamb.

This soup is traditionally served during Lent, the season preceding Greek Easter. It’s completely vegan and very nourishing.