Homemade Peanut Butter & Oat Dog Treatsnhjhfjhfj
It feels appropriate to have a recipe for our dogs on my show right now since Iām adding a Pup Menu to the offerings at our beach restaurant. These adorable Peanut Butter & Oat Dog Treats are very easy to eat, and I know theyāre popular with our four-legged family members.Ā
A fun fact about our dog, Bentley, whoās a Malshee: heās never eaten a treat!Ā When we give him one he carries it around in his mouth forever and eventually puts it down. It always cracks us up! It was fun to make these and see him try one. I think he actually liked it.
These are great, simple treats to make for any canine in your life. You could also make little baggies of them and give them as gifts in the holiday season. If you live in Southern Connecticut, please bring your pup by The Sandbar at Compo beach and check out our full menu for your furry friends!
Peanut Butter & Oat Pup Treats
Makes: about 20 treats
Bake: 350Ā°F for 18-22 minutes
Total Time: about 30 minutes
Description
Peanut Butter and Oat Pup Treats are simple homemade dog biscuits made with oat flour, pumpkin, egg and dog-safe peanut butter. Be sure the peanut butter contains no xylitol, and cool the treats completely before serving them to a dog.
Ingredients
2 cups oat flour
1/2 cup plain pumpkin puree
1/4 cup natural peanut butter with NO xylitol
1 large egg
Additional oat flour, as needed for rolling
Directions
1. Heat the oven. Heat oven to 350Ā°F. Line a baking sheet with parchment.
2. Make the dough. Mix oat flour, pumpkin puree, xylitol-free peanut butter and egg until a soft dough forms.
3. Adjust. If the dough is sticky, add a little more oat flour until it can be rolled.
4. Roll. Roll the dough to about 1/4-inch thick on a lightly floured surface.
5. Cut. Use a dog-bone or other small cookie cutter to cut treats.
6. Bake. Arrange on the prepared sheet and bake for 18-22 minutes, until firm.
7. Cool. Cool completely before serving to dogs. Store in the refrigerator in an airtight container.
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