Homemade Gravy
Let’s talk gravy! I’m showing you how to make rich, smooth homemade gravy in just 15 minutes, with or without turkey drippings. A few simple ingredients, a little whisking, and you’re ready to pour. Once you see how easy it is, you might just skip the store-bought kind this Thanksgiving!
Turkey may be the star of Thanksgiving, but the gravy deserves a little attention, too! Pour it over your turkey, spoon it onto your mashed potatoes, or let a little sneak over to the stuffing. It’s rich, savory, and just the thing to bring every bite together. Go ahead and pass that gravy boat around one more time!
With everything happening in the kitchen on Thanksgiving, I love a recipe that comes together without a fuss! This homemade gravy takes just 15 minutes, so you can give it a final whisk and get back to gathering everyone around the table. My tip? Keep a little extra warm stock nearby to thin it out if needed—and don’t forget to taste before serving!
Homemade Gravy
Makes: about 2 1/2 cups
Cook: 15 minutes
Bake: Not required
Total Time: 15 minutes
Description
Homemade gravy is one of the simplest ways to make a holiday meal taste complete. Butter and flour create the base, while turkey or chicken stock and optional pan drippings add savory flavor and a smooth, spoonable consistency.
Ingredients
· 4 tablespoons unsalted butter
· 1/4 cup all-purpose flour
· 2 1/2 cups turkey or chicken stock, warm
· 1/4 cup turkey drippings, optional
· 1/2 teaspoon poultry seasoning
· 1/2 teaspoon kosher salt, or to taste
· 1/4 teaspoon black pepper
Directions
1. Make the roux. Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes, whisking constantly.
2. Add the stock. Slowly pour in the warm stock while whisking continuously to prevent lumps.
3. Add drippings. Whisk in turkey drippings, if using.
4. Season. Add poultry seasoning, salt and pepper.
5. Simmer. Bring to a gentle simmer and cook for 5-7 minutes, whisking occasionally, until thickened.
6. Adjust and serve. Taste and adjust seasoning. Add a splash of st
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