Street Corn Salad
My kids love street corn and this salad reminds them of their favorite restaurant. I like to serve this on Taco Night and it’s great for a party!
Published March 8, 2026
Filming this episode for Street Corn Salad was so much fun. We love ordering street corn at Mexican restaurants and my family was thrilled when I made this recipe at home. I used frozen kernels I bought at the store, but I'll definitely use fresh corn when it's available this summer.
This is the perfect salad to serve at taco night or even bring to a BBQ. It's creamy, salty, and tangy, with just a hint of lime to round it out. All the ingredients are easy to find and it's very easy to get on the table in just a matter of minutes.
The biggest debate we have at home is whether it's best served hot or cold. Half of my family likes it chilled, but I think it's better when it's warm. Either way, you can't go wrong! Enjoy this Street Corn Salad this spring, your family will really enjoy it!
Nikki's Modern Mediterranean
Watch Nikki make it
The Only Side Dish You Need for Taco Night! Easy Esquites Recipe
Press play and cook along — the full recipe is just below.
The recipe
Street Corn Salad
Ingredients
Method
Heat a large skillet over high heat. Melt the butter, add the corn, and cook it for 5–7 minutes, stirring occasionally, until lightly charred.
In a bowl, mix the mayonnaise, sour cream, lime juice, garlic, tajin, salt, and pepper.
Add the hot corn to the dressing and toss well. Stir in cotija cheese, cilantro, and onion if using.
Adjust salt, lime, and spice. Serve warm or chilled.
