Spinach & Artichoke Dip

https://www.youtube.com/watch?v=5GrwNpfcLbs

This is one of those recipes I rarely make just for the family, but I love making when we entertain or I have to bring a potluck dish to a friend's house. Spinach and Artichoke Dip is rich and delicious and is a popular restaurant menu item that can easily be made at home.

I keep the preparation of this dip simple by using pre-prepared ingredients. For the artichokes I used canned artichoke hearts, or frozen artichoke hearts that have been thawed and patted dry. Similarly, I like to use frozen chopped spinach that has been thawed and squeezed dry. The most effective way I've ever found to squeeze spinach dry is with a potato ricer if you have one!

Once these main ingredients are prepared it is time to make the dip by stirring it all together to bake. I always tell people not to hold back when adding the seasonings. This dip should be strong and bold in every way and I like to be generous with the salt, pepper, and garlic.

Once the dip is baked and hot and bubbly, serve it with pita slices, toasted baguette rounds, or chopped vegetables. I like to put the dip in the middle of a pretty platter and surround it with all kinds of dipping options. It looks so pretty and makes it easy for everyone to enjoy.

I hope you love this classic Spinach and Artichoke Dip for your next gathering!

Spinach and Artichoke Dip 

This is a fun dip recipe that tastes even better than the kind you find at the restaurant. I love making this for parties because everyone loves it! 

Ingredients: 

• 1 (14 oz) can artichoke hearts, drained and chopped 

• 1 (10 oz) package frozen spinach, thawed and squeezed dry 

• 1 cup mayonnaise 

• 1 cup sour cream 

• 1 cup shredded mozzarella cheese 

• 1/2 cup grated Parmesan cheese 

• 2–3 cloves garlic, minced 

• 1/2 teaspoon salt 

• 1/4 teaspoon black pepper 

• Optional: pinch of red pepper flakes for heat 

  
  

Instructions: 

1. Preheat the oven to 350°F. 

2. In a large bowl, combine chopped artichokes, spinach, mayonnaise, sour cream, mozzarella, Parmesan, garlic, salt, and pepper. Mix well until evenly combined. 

3. Spread the mixture into a greased 8×8-inch (or similar) baking dish. 

4. Bake the dip for 25–30 minutes, until the top is golden and bubbly. 

5. Great with tortilla chips, pita chips, sliced baguette, or fresh veggies. 

   
   

Nikki Glekas is the owner of Nikki Glekas Events, a full-service catering and events company located in Stamford, CT.. To discuss further please contact team@nikkiglekascollective.com or call 203.658.8659.