BLUE CHEESE YOGURT DIP

I’m sharing this very brief episode with you today so you can see how to make blue cheese dip with Greek yogurt. I prefer this method because I find Blue Cheese Dip better when it’s made with yogurt than lots of mayonnaise. For one thing, it is a lot tangier. It is also smoother and better for dipping.

I make this a lot to serve with my Greek Chicken Wings ( https://youtu.be/zPYxPbLzUaI ) because it is the best to pair with crispy, juicy chicken. I also use it as a dip for veggies, or thin it out with a little cream to make a yummy salad dressing.

It has so many great uses! I hope you like it and that it becomes a great go-to condiment in your house like it is in mine.

Greek Yogurt Blue Cheese Dip

This is my personal twist on blue cheese dip. I prefer to use tangy Greek yogurt instead of mayonnaise. I like to serve this with Greek chicken wings, vegetables, or grilled pita wedges. It’s a great versatile dip that you’ll use for many things!

Makes 1 ½ cups dip

• 1 cup Greek Yogurt

• 2 Tbsp sour cream

• 1 tsp Garlic Powder

• 1 tsp Onion Powder

• ¼ teaspoon salt

• 2 tsp Worcestershire sauce

• 1 tbsp melted butter

• 8 dashes hot sauce like Tabasco

• 1 cup crumbled blue cheese

Instructions

• In a large bowl, mix the Greek yogurt, sour cream, garlic, onion, salt, Worcestershire sauce.

• Melt the butter in a small dish and stir in the hot sauce. Stir this into the Greek yogurt mix.

• Fold the crumbled blue cheese into the dip until it is evenly distributed. Serve with wings or crudité

Nikki Glekas is the owner of Nikki Glekas Events, a full-service catering and events company located in Stamford, CT. She is currently operating with COVID-safe procedures and is happy to discuss your event and catering needs with you. To discuss further please contact team@nikkiglekasevents.com or call 203.658.8659.