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  • Writer's pictureNikki Glekas

Chicken & Blueberry Bread Kone

This Chicken & Blueberry Bread Kone is another fun way to enjoy a bread kone. This recipe might seem slightly unusual at first, but I promise it’s really delicious. I love the combination of blueberry syrup and chicken. It’s like a fancy sweet dip that’s served with the chicken instead of one the side.

Serving this sandwich in the bread kone is awesome because it eliminates the mess. Having the syrup inside the kone keeps all the flavors together so each bite is perfect!

We hope you love this easy and awesome bread kone recipe!

Chicken & Blueberry Bread Kone

This is such a great bread kone recipe. I know the ingredients seem unusual, but I promise you’ll love it! It’s sweet and savory, the perfect snack for kids or adults!

Makes 1 Bread Kone


  • Premade bread kones (open at the top)

  • Cooked chicken tenders

  • Premade blueberry maple syrup sauce


  1. Preheat your oven to 350°F.

  2. Warm your premade cooked chicken tenders in the oven for a few minutes, ensuring they are heated through.

  3. Warm your premade blueberry maple syrup sauce in a small saucepan on low heat or in the microwave until it's hot and ready to drizzle.

  4. Place a cooked chicken tender at the bottom of each open-topped bread kone.

  5. Drizzle some of the warm blueberry maple syrup sauce over the chicken tender.

  6. Add another layer of chicken tender, followed by more sauce.

  7. Continue layering chicken tenders and sauce until the bread kones are filled to your liking.

  8. Serve your bread kones with extra sauce on the side for dipping.

Nikki Glekas is the owner of Nikki Glekas Events, a full-service catering and events company located in Stamford, CT.. To discuss further please contact or call 203.658.8659.

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