• Nikki Glekas

Ladolemono Sauce


LADOLEMONO SAUCE

  • ¾ cup olive oil

  • ¼ cup lemon juice

  • 1 tbsp. dried oregano

  • 1 tsp. sea salt

  • 1 tsp. fresh cracked black pepper

In a squirt bottle add all ingredients and shake well. Use to top your favorite meat, fish, or chicken dishes.Leave in pantry for up to two weeks.

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