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  • Writer's pictureNikki Glekas

Meatball Parm Bread Kone


This is another fun way to make a meatball parm bread kone, use a cheddar bread kone! Once again, I turn to my pre-made meatballs to start, but feel free to make them from scratch if you’d like. Then, I get everything piping hot before I layer them in. 

To complete the sandwich, layer everything together very carefully and make sure the cheese is as melted as possible. The cheddar kone really gives them sandwich an extra layer of cheesiness that can’t be beat! 

This is quickly becoming my favorite way to serve a meatball sub. It’s so much less sloppy and it somehow feels more in proportion. I bet it will soon become your favorite way to eat a sub, too! 


Meatball Parm Bread Kone with a Cheddar Kone 

Meatball Parmesan sandwiches might be one of my favorite things to make with a bread kone. This time I’m using a cheddar cheese bread kone, which really takes the sandwich over the top. 

 

Ingredients: 

  • Cheddar Bread Kone  

  • Meatballs (homemade or store-bought, cooked) 

  • Mozzarella cheese (shredded) 

  • Marinara sauce 

 

Instructions:  

1. Reheat the cooked meatballs in the oven until they're hot and ready to use. 

2. Carefully place the hot meatballs inside of the cheddar bread kone. 

3. Drizzle with Marinara Sauce: Generously drizzle marinara sauce over the meatballs. Then sprinkle the shredded mozzarella cheese over the meatballs. Use as much or as little as you prefer. 

5. Place the assembled cone in the oven for a few minutes, or until the mozzarella cheese is melted and bubbly. 

6. Serve it immediately while it's hot and the cheese is melted. 

 

 



 

 


Nikki Glekas is the owner of Nikki Glekas Events, a full-service catering and events company located in Stamford, CT.. To discuss further please contact team@nikkiglekascollective.com or call 203.658.8659.

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