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  • Writer's pictureNikki Glekas

Pomegranate Prosseco Punch

If you need punch to serve a crowd this season then I’d like to suggest this delicious Pomegranate Prosecco Punch. It’s very simple to make and serves a crowd beautifully. Everyone loves bubbles at a party and this fits the bill, without being overly involved to assemble.

One of the most important things about making this punch delicious is buying high quality ingredients. Prosecco can vary a lot so don’t skimp on price. You want one that isn’t too sweet or fruity. The pomegranate adds plenty of sweetness to the punch and that’s the flavor you’d like shine through.

I like serving this in a punchbowl because it looks so pretty in the center of the room. I can’t get over how nice it looks when it’s all garnished and ready for revelers to enjoy. Since it goes quickly, I suggest having more pitchers of it made up so you can refill the punch bowl whenever it gets a little low.

Enjoy this delicious punch this holiday season. Cheers!

 Pomegranate Prosecco Punch


  • 2 cups pomegranate juice

  • 1 bottle (750 ml) Prosecco, chilled

  • 1/4 cup orange liqueur (e.g., Triple Sec)

  • Pomegranate seeds and orange twists for garnish

  • Ice


  1. In a punch bowl, combine pomegranate juice and orange liqueur.

  2. Just before serving, add Prosecco.

  3. Fill glasses with ice, ladle the punch over the ice, and garnish with pomegranate seeds and orange twists.

  4. Stir gently and enjoy the Pomegranate Prosecco Punch.

Nikki Glekas is the owner of Nikki Glekas Events, a full-service catering and events company located in Stamford, CT.. To discuss further please contact or call 203.658.8659.

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