• Nikki Glekas

Roasted Carrots with Fresh Thyme


ROASTED CARROTS


I love this side dish because it looks fancy but is very easy to make. Everyone loves it when I serve these, they appeal to everyone at the table from young children to adults!


Makes 8 Servings

Timing: 40 minutes


Ingredients

1.5 lbs small carrots, peeled and trimmed (roughly 24 carrots)

Sea salt, to taste

Pepper, to taste

4 tablespoons olive oil

10 sprigs fresh thyme, cleaned



Instructions

1. Bring your oven to 400 degrees.

2. Bring a large pot of water and 2 tablespoons of salt to boil.

3. Add in your carrots, and blanch for 7 minutes (or until just tender when pierced with a knife).

4. Drain carrots from water and add to a large bowl.

5. Add olive oil, salt, pepper and thyme to your bowl and toss to coat.

6. Place on a baking sheet and roast in over for roughly 25 minutes, or until the outsides are just beginning blister. Serve immediately.

7. Enjoy!


GET IN TOUCH

I'D LOVE TO HEAR FROM YOU

FOR BUSINESS/PRESS INQUIRIES