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  • Writer's pictureNikki Glekas

Roasted Sweet Potatoes with Fresh Cranberries

A delicious and elegant side dish for any dinner! A Great dish to make ahead of time and reheat when you're ready to serve.



6 large sweet potatoes

4 TBSP olive oil

3 sprigs fresh thyme, coarsely chopped

2 sprigs fresh Rosemary, coarsely chopped

1/2 tsp cinnamon

1 bag fresh cranberries

Sea Salt, to taste

Ground Pepper, to taste

  1. Preheat oven to 400*

  2. Peel and cut your sweet potatoes into 1/2”-3/4” cubes.

  3. Place in a mixing bowl and toss with olive oil, salt, pepper, fresh rosemary and thyme.

  4. Lay out in a baking dish and sprinkle with cinnamon.

  5. Bake for 30 minutes (or until just fork tender) add 1 bag fresh cranberries and bake for an additional 15 minutes.

  6. Enjoy!

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