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  • Writer's pictureNikki Glekas

Shrimp Bread Kone


I like shrimp sandwiches because they’re usually lighter and a little more refreshing for warmer weather. These Shrimp Bread Kones are filled with fresh vegetables and fresh cooked jumbo shrimp, perfect for a light bite with friends.  

I like to cook my shrimp at home, but if you don’t you can always buy yours pre-cooked. To make the sandwich, I layer everything into the bread kone and give it a spritz of lime to liven up all the flavors.

Even though there are some vegetables in the sandwich, I like to serve it with salad on the side, too.  This is great summery bread kone for you and your friends to enjoy. It’s also a nice way to serve shrimp to your kids if they don’t want shrimp on a skewer.

The bread kone always makes everything more delicious and interesting! 


Shrimp Bread Kone 

This is a fun way to serve a shrimp sandwich. It has a light, Mediterranean feel with the vegetables, avocado, and lime spritz! 

  • 4 cooked jumbo shrimp 

  • Sliced red onion 

  • Sliced tomato 

  • Avocado 

  • Lime 

2 bread Kones 

  1. Place two cooked shrimp, slices of red onion, tomato, and avocado in a bread kone. Squeeze lime juice over the top and serve. 

  1. Repeat with second bread kone to make two sandwiches! 

 



 

 


Nikki Glekas is the owner of Nikki Glekas Events, a full-service catering and events company located in Stamford, CT.. To discuss further please contact team@nikkiglekascollective.com or call 203.658.8659.

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