This is one of those dishes you see at restaurants but never seem to pull together at home because you assume it’s out of reach, or you consider it too gourmet for home cooking. Good news, Arugula & Burrata is neither! It’s actually very easy to pull together when you have the ingredients on hand and it can taste exactly like the dish you order at the restaurant.  I either serve this on a tray when I’m presenting it to a group, or plate it individually for a more formal dinne

Roasted Sweet Potatoes & Carrots with Burrata is such a great recipe that hits all the right notes for the fall and holiday season. I love roasted sweet potatoes, roasted carrots, and burrata on their own. However, when you combine them all into one dish with a dash of spices and balsamic vinegar, you’re in for a real treat! Even though these ingredients are available year-round, I really think they shine this time of year when root vegetables are more commonly served.  This

As you can tell, I don’t make a lot of pasta dishes. I enjoy pasta here and there, but my kids love it the most. When I make it for all of us to eat, I prefer to load it up with lots of spring vegetables and flavor. This dish is called Spring Pasta with Vegetables and Burrata and basically includes all of my favorite flavors from spring. It’s bright green in the bowl and there are slivers of yummy burrata tossed throughout.  The nice thing about a dish like this is that it re

There are so many ways to enjoy burrata. It’s become enormously popular in my restaurants and I’m always looking for ways to serve it seasonally to give it new, fresh flavor. Today’s recipe is for Burrata Salad with Grilled Peaches. It really showcases the flavor of fresh spring peaches and arugula. I grill the peaches to enhance their flavors because the heat caramelizes their juices. I can’t tell you how much this adds to the dish. However, if you don’t have a grill, servin