Today I’m making Easter Sugar Cookies. I don’t care how old my children get, I don’t think I’ll ever stop making specialized cookies for holidays. You’ve seen me bake all kinds of cookies for Christmas, and a few for Greek Easter, and here’s a new one for you. This recipe would work well for any holiday, all you have to do is change the cookie cutter shape you are using.  Making these cookies is very easy, but I do have some tips for you. First of all, don’t let the dough get

I’ve been jumping on the trend of appetizer boards lately. In past episodes you’ll see that I shared a Smoked Salmon Cream Cheese Board ( https://www.nikkiglekas.com/post/smoked-salmon-cream-cheese-board ), and a Fig, Honey & Goat Cheese Board ( https://www.nikkiglekas.com/post/fig-honey-goat-cheese-board ). They are both great recipes for boards you can make for guests, or even just a family gathering. Today’s board is a Honey Paprika Butter Board made with flavored butter