Another Kalamari recipe! As you might guess, Greek’s eat a lot of Kalamari. One of the main reasons for this is there is so much coastline in the country. Kalamari is abundant in the waters and very easy to procure! It’s also simple to prepare no matter the season, and can be very healthy when prepared on the grill. Today I’m showing you how to make Stuffed Kalamari, which is grilled Kalamari stuffed with spicy feta dip and a hard Greek cheese. It’s a great twist on regular K

In Greece Kalamari is typically grilled. It tastes incredible, and it makes the whole dish lighter and healthier.