Our holidays are a little different each year depending on which one of us my parents are visiting. When my mother is with us she is always in charge of Christmas morning breakfast. However, this year she is visiting my sibling so I plan to make this Overnight Eggnog French Toast. I love this recipe because it is really easy for me to pull together the night before and pop in the oven on Christmas morning. There is always so much going on during the holidays I need something

CINNAMON BUN FRENCH TOAST This recipe came about to settle a debate in my house about the best possible breakfast: cinnamon bun or french toast? This cinnamon-y delight is drizzled with a yummy glaze once it’s baked and tastes like both! Makes 8 Servings Timing: 15 minutes, plus baking and resting. Equipment needed: baking dish (9’’X13’’) Ingredients 1 loaf challah bread 2 ¼ cups whole milk 1 dozen eggs 1 cup brown sugar, packed and divided into ½ cup portions 1 tbsp vanilla