There are all types of cooking in my world. There is family cooking, event cooking, holiday cooking, seasonal cooking, and true project cooking. Usually, I save the project cooking (multiple step recipes, large dishes) for big holidays or weekends when I have a lot of time. Pistachio Crusted Lamb falls into this category because it really is a showstopper and requires time and patience to get it just right. This is not a dish I whip up on a weeknight, but the leftovers are so