Chocolate Cheesecake

https://www.youtube.com/watch?v=3exWprbwBQY

Chocolate Cheesecake is one of the most popular desserts of all time in my family. It is incredibly versatile in that it can be served at birthdays, holidays, or just because you're in the mood. I'm always surprised to meet people who won't make cheesecake because they find the process intimidating. I understand why it might seem like that, which is why I wanted to film this episode for you.

The key to making the batter of the cheesecake is making sure it is completely smooth before you pour it in the crust. This means whipping it thoroughly, taking care to ensure there are no lumps or bumps anywhere. This will ensure the cream texture and smooth finish you're looking for. I like to give the pan a few raps on the counter before I put it in the oven to pop any small bubbles that might be in the batter.

Baking the cheesecake is often the part that concerns people the most. This recipe does not require a hot water bath because I find it bakes cleanly without it. The key is to make sure there's no sudden fluctuation in temperature while it's baking. Online test doneness after the cake has been baking for a full 50 minutes, then return it to the oven quickly. Allowing it to cool with the oven cracked is key because it allows the cake to cool down very slowly, which prevents the center from collapsing.

When your cake is ready to serve you could easily decorate it with frosting or sparkler candles. It looks really pretty this way when you're celebrating someone's birthday! At home I like to serve each slice with a fresh dollop of whipped cream on top.

I hope you all love this decadent Chocolate Cheesecake. It's a recipe you'll turn to again and again!

Chocolate Cheesecake 

This is a fantastic rich chocolatey cheesecake that’s perfectly decadent and ideal for celebrations. 

Crust 

• 1½ cups chocolate cookie crumbs (regular Oreos or chocolate graham crackers) 

• 5 tbsp unsalted butter, melted 

• 2 tbsp sugar  

Filling 

• 24 oz cream cheese, softened 

• 1 cup sugar 

• ¾ cup sour cream 

• 8 oz semisweet chocolate, melted and slightly cooled 

• 2 tbsp unsweetened cocoa powder 

• 1 tsp vanilla extract 

• 3 large eggs, room temperature 

• ¼ tsp salt 

Instructions 

1. Preheat the oven to 325°F. Grease a 9-inch springform pan. 

2. Mix the cookie crumbs, butter, and sugar until well combined. Press the mixture firmly into the bottom of the pan. Bake it for 10 minutes, then cool slightly. 

3. Meanwhile, in a stand mixer fitted with the paddle attachment or a hand mixer, beat the cream cheese and sugar until completely smooth. Add the sour cream, melted chocolate, cocoa powder, vanilla, and salt. Mix until just combined. With the mixer on low, add the eggs one at a time, until just combined. 

4. Pour the chocolate filling evenly over the cooled crust. Bake it for 50–60 minutes, or until edges are set and center slightly jiggles. A cake tester or knife should come out clean when inserted into the center. 

5. Turn the oven off, crack door, and let cheesecake sit for 1 hour while the oven cools. 

6. Then, remove the cheesecake and allow it to come to room temperature. Slice and serve. 

Nikki Glekas is the owner of Nikki Glekas Events, a full-service catering and events company located in Stamford, CT.. To discuss further please contact team@nikkiglekascollective.com or call 203.658.8659.