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  • Writer's pictureNikki Glekas

Easy Spring Salad with Ranch Dressing

Updated: May 5, 2021


There is nothing like a great salad for a springtime meal. This one is even pretty enough that you could serve it at your dining table at Easter dinner! Feel free to add additional vegetables that you might like, it’s all about the pretty presentation and great taste.

Makes Servings

Timing: 10 minutes

Equipment needed: Trifle Dish


2 Heads romaine lettuce, chopped

1 8oz container of cherry tomatoes, cut in half

1 English cucumber, cut into slices

2 Yellow peppers, cut into ½’’ pieces

3 Hardboiled eggs, sliced

16 oz corn

½ red onion, sliced

1 Bottle of your favorite ranch dressing

½ cup shredded cheddar cheese

½ cup bacon bits


This is a delicious layered salad.

To start place 1/2 of your romaine in the bottom of your trifle dish. Follow with:

All tomatoes

All cucumber

All peppers

All eggs (you’ll want to place these on on the edge so you can see each slice)

All corn

All red onion

Remaining romaine lettuce

Top completely with your dressing

Add crumbled bacon + shredded cheese on top of dressing.


Nikki Glekas is the owner of Nikki Glekas Events, a full-service catering and events company located in Stamford, CT. She is currently operating with COVID-safe procedures and is happy to discuss your event and catering needs with you. To discuss further please contact or call 203.658.8659.

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