Easy Spring Salad with Ranch Dressing
Updated: May 5
EASY SPRING SALAD WITH RANCH DRESSING
There is nothing like a great salad for a springtime meal. This one is even pretty enough that you could serve it at your dining table at Easter dinner! Feel free to add additional vegetables that you might like, it’s all about the pretty presentation and great taste.
Timing: 10 minutes
Equipment needed: Trifle Dish
2 Heads romaine lettuce, chopped
1 8oz container of cherry tomatoes, cut in half
1 English cucumber, cut into slices
2 Yellow peppers, cut into ½’’ pieces
3 Hardboiled eggs, sliced
16 oz corn
½ red onion, sliced
1 Bottle of your favorite ranch dressing
½ cup shredded cheddar cheese
½ cup bacon bits
This is a delicious layered salad.
To start place 1/2 of your romaine in the bottom of your trifle dish. Follow with:
All eggs (you’ll want to place these on on the edge so you can see each slice)
All red onion
Remaining romaine lettuce
Top completely with your dressing
Add crumbled bacon + shredded cheese on top of dressing.
Nikki Glekas is the owner of Nikki Glekas Events, a full-service catering and events company located in Stamford, CT. She is currently operating with COVID-safe procedures and is happy to discuss your event and catering needs with you. To discuss further please contact firstname.lastname@example.org or call 203.658.8659.