Always room for dessert 🥧... try this delicious and easy Pumpkin Cheesecake this holiday season! 🎄
PUMPKIN PIE CHEESECAKE
16oz cream cheese (room temp)
1/2 cup sugar
1 tsp vanilla
1/2 cup pumpkin puree
2 tsp pumpkin spice
9in graham cracker crust
Combine cream cheese, vanilla and sugar. Beat in eggs one at a time. Pour a thin layer of cream cheese mixture into crust (a little over a cup of the mixture).
Add pumpkin puree and spice to the remaining cream cheese mixture.
Add to top of cream cheese in crust.
Bake at 325 degrees for about 35 minutes.
Let cool for 1 hour then refrigerate over night.
Serve with whip cream and enjoy!