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Baked Pasta with Tomato
This is such a delicious and easy dish that makes the whole family so happy. Baked Pasta with Tomato is exactly what it says it is –...


HALOUMI SALAD
I have a whole slate of delicious hearty salad recipes to lean on whenever I need them. I always try to serve a salad whenever I have a...


KATAIFI CUPS
These delicious Kataifi Cups are perfect for spring. I purposely made them to look like little nests with a jewel-like egg in the middle...


PEEP MARTINI
I had to make a Peep Martini to make you all smile this Easter season. While I don’t know if I’ll serve this at Easter at our house, I do...


DEVILED EGGS
I love making Deviled Eggs for gatherings because they are always a crowd pleaser. I have so many memories of my mother making them when...


Greek Cabbage Salad
Today’s recipe is a really great side dish that will complement almost anything you serve. Cabbage salad is incredibly simple, crunchy...


Roast Cauliflower with Chickpeas & Tomatoes
We all need a few solid vegetarian recipes in our repertoire. You never know when someone is going to join you for dinner who doesn’t eat...


Clementine Rosemary Cocktail
Today I’m sharing the last cocktail in my clementine juice series. I wish it could continue forever, but clementine juice is slowly going...


Baked Feta with Phyllo
Since I’m in the entertaining business I have a lot of great appetizer recipes up my sleeve. I make these at home for our family and...


Cheese Balls | Tyrokeftedes
I love sharing my Greek heritage with all of you. Sometimes I also share how my kids are embracing our Greek roots while living in...


Spicy Clementine Margarita
Earlier this year I indicated I was going through a clementine juice cocktail phase. Here’s another cocktail from that time – a...


Cauliflower with Garlic and Breadcrumbs
Today I’m sharing an awesome, easy side dish that we used to serve at our Greek restaurant. Cauliflower with Garlic Breadcrumbs was very...


Chicken with Tomato & Pasta
Chicken with Tomato & Pasta is a classic Greek chicken meal that’s served year-round. I like making this for my family because they...


Clementine Moscow Mule
I’ve had some fun making cocktails with fresh clementine juice lately. I was in the mood to use the juice because I have so many fresh...


Lemon zest and Artichoke Pasta
Pasta is the best kind of comfort food. It comes together so quickly and there are so many ways to make it. Today I’m making Lemon...


Buffalo Chicken Dip
It’s almost time for the Big Game!! I grew up in Philadelphia and am so excited to see the Eagles as contenders again. So exciting! Today...


Sloppy Joe
This was such a fun episode to film because it reminded me of my childhood. I didn’t eat Sloppy Joe’s at home when I was growing up. My...


Pasteli with Honey
Pasteli is Greek Honey Sesame Candy that’s incredibly delicious and easy to make at home. I have so many fond memories of my grandmother...


Greek Meatloaf
Today I’m sharing an episode featuring a recipe for Greek Meatloaf, one of those meals that never goes out of style. I know, I know,...


Baked Potato Chowder
In my household soup season usually begins in January. Here in Connecticut that’s when it finally gets cold enough to enjoy hot soup and...
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