Shrimp Saganaki is a traditional Greek dish that’s made with shrimp, tomatoes, and feta. It’s a wonderful one-pan meal that’s easy to make!

In Greek the word prassini means green. This is a very common green salad found in Greece. It’s light and refreshing!

In Greece Kalamari is typically grilled. It tastes incredible, and it makes the whole dish lighter and healthier.

Ouzo is a clear liquor with strong notes of star-anise, fennel, and mastic. It was a staple in our Greek restaurant!

At our Greek restaurant I had fun making Ouzo cocktails for our guests and today I’m sharing them with you.

At our Greek restaurant I had fun making Ouzo cocktails for our guests and today I’m sharing them with you.

At our Greek restaurant I had fun making Ouzo cocktails for our guests and today I’m sharing them with you.

Zucchini chips with garlic yogurt dips is just one of the many Greek dishes that feature zucchini!

I know I always say the dishes on this show are my “favorite”, but this Watermelon Feta Arugula Salad is truly my favorite salad of all time

I’m sharing three delicious tequila cocktails that would make any birthday celebration extra special!

Everyone loves a classic margarita and today I’m sharing one of my new favorite varieties - the Prickly Pear Margarita.

This cocktail is light and refreshing and great to serve poolside. It’s one of my favorites to serve in the heat of summer!

The Paloma has become a popular cocktail in recent years and with good reason. I'm giving it a spicy (and delicious) twist!

One of the most popular dishes at our Greek restaurant was Grilled Branzino. It’s a delicate, mild-flavored white fish that’s very...

Frappe are the most ubiquitous coffee beverages in Greece and there is no shortage of them everywhere you go.

This grazing box is a fun treat I like to assemble for friends around this time of the year, it is a such a nice treat to receive!

This classic Greek sandwich is popular the world over. This recipe uses it chicken because it’s the most popular way it is served in the US.

Homemade hummus is beyond amazing. You can make it from scratch in the same amount of time it takes to get it from the grocery store.

This delicious dip is perfect for serving at home or taking to a party. It is incredibly simple to make and you can adjust the heat!

This is a really special recipe for me, because I walk you through exactly how I make kokkina avga, or red dyed Easter eggs for Greek Easter