I never get tired of salad recipes. There are an infinite number of ways you can make salad, they can be super healthy or a little decadent, and they really complete any meal. This Beet, Avocado & Quinoa Salad with Honey Yogurt Dressing is a recent favorite of ours. I love to make it in the fall when we’re in the mood for big salads that are hearty and filling.  The main ingredients of this salad are beets, avocado, and oranges. The peppery arugula gives it a nice bed of gree

Hearty salads are ideal to have on the menu any time of year, but they’re especially great to serve up in the summer when it’s too hot to make lots of side dishes. I like to serve this Roasted Beet & Citrus Salad in the summer because it is so refreshing with the sunny flavors and fresh, salty cheese. Plus, it’s incredibly pretty. Pairing this with a simple, flavorful protein and you’ve got a complete meal. To make this easier for me I often roast the beets in advance, or I b

Beets and Citrus are two flavors that really go hand in hand and they are the two main ingredients of the terrific dish I make in today’s episode! I serve this a lot during the holidays because it can be either an appetizer or a side dish. I often place it on a buffet and people will serve themselves a slice of beet and orange with a drizzle of the dressing on top. What’s so nice about this dish is how easy it is to assemble. I always cook the beets a couple of days in advanc

When I host holiday meals I often serve plated dinners. I find they lend a little more formality to the occasion and it gives me the opportunity to break out some awesome recipes that are best served individually. This Beet Napolean is one of those recipes I serve on such occasions. It is absolutely stunning on a plate and is a delicious appetizer. The only lengthy part of this recipe is preparing the beets. I often cook them a day or two in advance so I can assemble the Napo

Salads always have a place at the table in my house. I make salads that match the season and feature seasonal ingredients. They are dressed up or dressed down depending on the holiday we are celebrating. This Harvest Salad is perfect for late fall and Christmas. It’s as beautiful on the table and is a nice hearty companion to a holiday main course. Beets and sweet potatoes can be found in the grocery store year-round, but I really like to serve them in the cooler months. When