I like to bake for my family, and sometimes I try to make recipes that aren’t too dessert-like so they’re good snacks to enjoy during the school week. These Greek Yogurt Peanut Butter Muffins with Chocolate Chips are one of these recipes. They aren’t made with any oil or butter, instead I use a protein-packed Greek yogurt for moisture and fat. Then I add in flavor with peanut butter and a little honey for sweetness. If you want more sweetness, you can add more honey or sugar!

Making Peanut Butter Tzatziki was new for me this summer. My husband and I tried it at a local restaurant in Greece and liked it, so I wanted to give it a try. Admittedly, I don’t think I would have ever put these flavors together without someone else doing it first. It’s unusual to pair sweet peanut butter with savory cucumber and garlic. But you know what, it totally works!  As it turns out this sweet and savory flavor combination is absolutely wonderful. I prepare it just

Okay, I’ll admit it — I have a soft spot for potato salad. But as much as I love the classic creamy version, I wanted something a little brighter, a little healthier, and with a lot more zing . That’s how this Greek Potato Salad with Yogurt & Dill  was born — and it has quickly become a go-to side dish in my kitchen, especially as the weather warms up. This version skips the mayo entirely and leans into full-fat Greek yogurt instead, which gives it a tangy richness without fe

In recent years I’ve gotten more into high protein snacks. I like to serve them at my restaurants, patrons are always looking for a light meal or heavy appetizer that’s protein heavy, and I also make them at home. These Stuffed Avocados totally fit the bill and have become really popular lately. I find a perfectly ripe avocado and stuffed it with a protein heavy quinoa, chickpea, and yogurt mixture and it’s ready. No oven needed!  The only tricky part of this recipe is findin

We love buffalo chicken in our house, but sometimes I like to give it a twist. I do this by first giving the chicken I grill a little bit of a Greek treatment with an easy marinade, then combining it with more Greek flavors in a big wrap, instead of traditional blue cheese. This is how I make our Greek Buffalo Chicken Wrap!  This is the coolest sandwich because it really brings together so many good flavors and textures. I can’t tell you how much we all love this, especially