This is one of the most time-honored summer desserts in the whole world. I can’t get enough of Classic Lemon Bars and I don’t think I’m alone in that sentiment. I’ve been enjoying these since I was a child when my mother would make them. Now I make them a lot for my own family and I also make them a lot in the summer for my catering clients. When I’m serving these at a party, I cut them up into very small squares and they’re very elegant on a dessert platter.  The concept of

I love serving delicious cakes at spring meals. This Lemon Blueberry Bundt Cake is one of those cakes that is perfect to serve at occasions right now. It really works at all kinds of warm weather events and is even dressy enough for Easter. Lemon is always a wonderful flavor for desserts. It’s a nice alternative to chocolate and vanilla. At Easter it functions as a great second cake to have on the table in case someone doesn’t like carrot cake.  I like to fold fresh blueberri