I love a great lasagna but can take a while to assemble and bake. I really like this Lasagna Soup because it takes exactly like lasagna but is much less time-consuming to make. It’s also nice because I can keep it in the fridge for the kids to enjoy and heat up whenever they want it for lunch or a snack. This is much more convenient than a whole casserole of leftover lasagna, I think.  This premise of this soup is that the beef or meat of your choice is cooked and served in a

This was a really fun one to film because it put me in the Christmas spirit. This Christmas Lasagna gets its name from the red, white, and green layers. I love it when the dish color coordinates with the holiday! I like to make lasagna during the holidays because it feeds a crowd and can be prepared ahead of time. It also is one of those rare dishes that pleases my whole family. My kids aren't terribly picky eaters, but everyone gets a little particular here and there and it'

Do we ever have enough pasta recipes? I don’t. Now that my children are older, I can make them a little more fun and interesting than just pasta with tomato sauce. This recipe is for a One Pan Creamy Tomato Spinach Pasta, the perfect weeknight meal that even manages to make spinach palatable to the most discerning eater.  I love the ease with which this recipe comes together. It’s so nice to have all the ingredients go into one pan. By the time you reach the last step it’s a

Pasta is a go-to in my house on weeknights. You can dress it up with all kinds of flavors and my kids always, always  eat it. My children are mostly past the age of being small, picky eaters, but they still always love a meal like this Chicken Alfredo Pasta. In a way it’s become comfort food for them because I’ve been making it since they were so little.  Making alfredo sauce can sound intimidating to some people, but I assure you it’s not. This is why I like to film these re

I’ve made Pastitsio before for this show. It’s probably one of the most popular Greek dishes in the world and we eat it frequently, so I made it fairly early on in filming . I still direct people to the recipe on my website a lot because they want to know how to make it! For today’s episode I did a little riff on the classic recipe and made Pastitsio Croquettes. They’re made with the traditional method but breaded and fried into delicious balls that are fun for everyone.  The