Sheet Pan Sausage & Peppers is your answer to serving a delicious, hearty sandwich or protein bowl for dinner. It's the perfect, easy method for making roasted sausage, peppers and onions in the style meant for stuffing into a warm rolls or swirling into a bowls of warm grains. I've been eating sausage and peppers in a warm roll at the ballpark forever. I think it's one of those signature dishes everyone adores when they're at a game or on the boardwalk. Making it at home is

We love having Teriyaki Honey Beef Fajitas for dinner. I don't know what it is, but they always put everyone in a good mood. I think there's something inherently really fun about fajitas. Everyone can personalize them with toppings and the kids can make as many as they want to eat. I love this recipe because I can prepare a lot of it in advance. I like to put the meat in a plastic bag with the marinade and pop it in the fridge while I'm at work. This way the flavor really soa

There is something so delicious about tomato soup in the winter. We eat it all kinds of ways. Sometimes it's topped with croutons, other times we used it to dip grilled cheese in! This soup is a unique twist on the classic version. It's a Roasted Tomato and Red Pepper soup. The pepper gives it an extra burst of heat and the touch of cream makes it extra decadent. I start this soup by roasting the vegetables until they are fragrant and caramelized. I swear, there is no better

These Baked Vegetable Sticks are so fun because they’re kind of like kid food that adults also enjoy. I happen to love them because they remind me of fries without them actually being fried! The flour and semolina batter gives them a nice, crispy coating, which are a real pleasure to eat. This recipe gives a specific list of vegetables per my video, but I find this method works with almost any vegetable. Just use what you have on hand and you’ll be happy with the result. The

Hey there! Do you love to snack on dips with your favorite crunchy sides? Then you'll definitely want to try out this Roasted Red Pepper and Fava Dip! I used to serve it up in my restaurant, and it was always a hit. The best part? You can totally make it ahead of time and keep it in the fridge until you're ready to dig in. Here's how to make it: first, you'll need to cook up some fresh fava beans until they're nice and soft. While those are cooking, roast up a red bell pepper