I love sheet pan dinners because they make a meal so efficient. The ingredients are cooked on the same pan and the clean-up is so incredibly easy! This Shrimp with Fennel & Chickpeas is one of those sheet pan meals that sounds like it would be complicated because to the multiple ingredients, but it’s actually simple because it’s made on one single pan.   This recipe begins with preparing the ingredients in their bowls. Make sure everything is tossed evenly with the marinade s

There’s something so satisfying about a cool, protein-rich salad in the warmer months. This Creamy Shrimp Salad with Crunchy Vegetables is one of those salads. When the days heat up, I am less inclined to make lots of hot food, especially mid-day. I find that my catering clients often prefer cool salads for lunches for the same reason. This is when I turn to make shrimp salads and chicken salads with lots of fresh vegetables.  I love this particular recipe because it’s a whol

I love the new trend of bowl-style meals. The idea is that there are a lot of ingredients in one bowl and a beautiful dressing unifies all the flavors. Then, all the ingredients are mixed together and eaten bite by bite, instead of remaining separate on a plate. Bowl recipes typically have lots of ingredients and taste wonderful because the ingredients are picked to complement one another with each bite. I like to top them with a protein like chicken or shrimp to make them in

These Herbed Grilled Shrimp Skewers are the most flavorful way to eat and cook shrimp in the summer. I like to make them in the warmer months because I can very easily prepare them in advance during the day by placing them in their marinade in the fridge until it’s time for dinner. I typically soak the bamboo skewers before I’m ready to grill them and place the pre-marinated shrimp on the skewers while the grill is warming up. The nice thing about this marinade is that it’s m

I like shrimp sandwiches because they’re usually lighter and a little more refreshing for warmer weather. These Shrimp Bread Kones are filled with fresh vegetables and fresh cooked jumbo shrimp, perfect for a light bite with friends.   I like to cook my shrimp at home, but if you don’t you can always buy yours pre-cooked. To make the sandwich, I layer everything into the bread kone and give it a spritz of lime to liven up all the flavors. Even though there are some vegetables

We love a good sheet pan meal in our house. There is nothing better than really being able to make an entire meal in one fell swoop. Also, it always seems kind of amazing to me that the asparagus and shrimp cook perfectly evenly every single time. Roasting asparagus is one of my favorite ways to prepare it. I like how it tenderizes the vegetables without making it too watery. Similarly, when I use this method, the shrimp are always cooked to the perfect tenderness without bei

Shrimp Saganaki is a traditional Greek dish that’s made with shrimp, tomatoes, and feta. It’s a wonderful one-pan meal that’s easy to make!