Roasted Sweet Potatoes & Carrots with Burrata is such a great recipe that hits all the right notes for the fall and holiday season. I love roasted sweet potatoes, roasted carrots, and burrata on their own. However, when you combine them all into one dish with a dash of spices and balsamic vinegar, you’re in for a real treat! Even though these ingredients are available year-round, I really think they shine this time of year when root vegetables are more commonly served.  This

Making Sweet Potato Latkes with Apple Chutney is not at all as difficult as it sounds. The most time-consuming part of this recipe is grating the sweet potatoes. I prefer to use a mandoline or a food processor with the attachment. It makes the preparation go a lot faster! First, make the apple chutney on the stovetop. Again, take your time preparing the apple, you want the pieces cut nicely so they cook evenly. While the chutney is cooking on the stovetop, you’ll love how wo

Salads always have a place at the table in my house. I make salads that match the season and feature seasonal ingredients. They are dressed up or dressed down depending on the holiday we are celebrating. This Harvest Salad is perfect for late fall and Christmas. It’s as beautiful on the table and is a nice hearty companion to a holiday main course. Beets and sweet potatoes can be found in the grocery store year-round, but I really like to serve them in the cooler months. When

A delicious and elegant side dish for any dinner! A Great dish to make ahead of time and reheat when you're ready to serve. ROASTED SWEET POTATOES WITH FRESH CRANBERRIES Ingredients: 6 large sweet potatoes 4 TBSP olive oil 3 sprigs fresh thyme, coarsely chopped 2 sprigs fresh Rosemary, coarsely chopped 1/2 tsp cinnamon 1 bag fresh cranberries Sea Salt, to taste Ground Pepper, to taste Preheat oven to 400* Peel and cut your sweet potatoes into 1/2”-3/4” cubes. Place in a mixin