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  • Writer's pictureNikki Glekas

Buffalo Chicken Dip


It’s almost time for the Big Game!! I grew up in Philadelphia and am so excited to see the Eagles as contenders again. So exciting! Today I’m sharing how I make this awesome Buffalo Chicken Dip for friends and family. It’s the perfect kind of hearty fare to serve at a football party, or just on a night when you’re not in the mood to make anything too involved.

This dip is very easy to pull together. The key is to start with cooked chicken. I had some leftover from dinner for this episode. You could also use a rotisserie chicken, or simply cook some earlier in the day. You’ll be happy to have it cooled and ready when it is time to make the dip. The dish comes together fairly quickly on the stovetop and then finishes in the oven. You’ll want to serve it warm, so make sure you have a trivet nearby and all of the chips decanted into a bowl to accompany it.

This dip is so yummy, cheesy and gooey. I love how it tastes just like a pile of chicken wings but is way easier to eat and serve to friends. This dip would work really well on a buffet and can be taken to a friend’s house to pass.

This is really one of those awesome party foods that’s ideal for cooler months. I hope you enjoy it as much as we do! Go Eagles!



Buffalo Chicken Dip


This is a great recipe for entertaining. Everyone loves buffalo flavor and it’s great with all the chicken and cheese! Serve plenty of chips for dipping and enjoy!

Serving 4 – 6 ( 1 quart)

  • 2 cups of chicken breast cooked and shredded

  • 1 8-ounce package of cream cheese

  • 1 cup of half and half

  • 4 TBSP Buffalo Sauce

  • 1 cup blue cheese crumble

  • 1 cup shredded cheddar cheese

Directions:

  1. Preheat the oven to 350 degrees F.

  2. In a saucepan on the stove, warm the cream cheese and half and half until melted and combined. Add the blue cheese and buffalo sauce and stir to combine.

  3. Stir the chicken into the mixture and transfer it to a baking dish. Pat the mixture to smooth the top. Sprinkle the cheese on top.

  4. Place the dish in the oven and bake for 15 minutes until the cheese is completely melted.

  5. Serve with tortilla chips.




Nikki Glekas is the owner of Nikki Glekas Events, a full-service catering and events company located in Stamford, CT.. To discuss further please contact team@nikkiglekascollective.com or call 203.658.8659.

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