Greek Style Grilled Vegetables
Updated: May 5
GREEK GRILLED VEGETABLES
Grilled vegetables are the base of my popular Greek dishes. This is my method for grilling them. They turn out well every single time.
Makes 6 Servings
Timing: 15 minutes prep, 15 minutes grilling
Ingredients for Dressing
1 medium eggplant, sliced lengthwise in 1/4’’ slices
1 medium zucchini, sliced lengthwise in 1/4’’ slices
1 yellow pepper, cored and cut into 1’’ slices
1 red pepper, cored and cut into 1’’ slices
1 red onion, sliced in ½’’ slices
1/4 cup olive oil
1 ½ tsp salt
1 tsp black pepper
2 tsp oregano
1. Bring your favorite grill pan (or outdoor grill) to medium high heat.
While your grill is heating up, add your vegetables to a large mixing bowl and toss with olive oil, salt, pepper and oregano to coat.
Grill your vegetables for 3-4 minutes per side, or until just beginning to char.
Serve as is, or in a grilled veggie pita (RECIPE HERE)
Nikki Glekas is the owner of Nikki Glekas Events, a full-service catering and events company located in Stamford, CT. She is currently operating with COVID-safe procedures and is happy to discuss your event and catering needs with you. To discuss further please contact firstname.lastname@example.org or call 203.658.8659.