Greek Style Grilled Vegetables
GREEK GRILLED VEGETABLES
Grilled vegetables are the base of my popular Greek dishes. This is my method for grilling them. They turn out well every single time.
Makes 6 Servings
Timing: 15 minutes prep, 15 minutes grilling
Ingredients for Dressing
1 medium eggplant, sliced lengthwise in 1/4’’ slices
1 medium zucchini, sliced lengthwise in 1/4’’ slices
1 yellow pepper, cored and cut into 1’’ slices
1 red pepper, cored and cut into 1’’ slices
1 red onion, sliced in ½’’ slices
1/4 cup olive oil
1 ½ tsp salt
1 tsp black pepper
2 tsp oregano
1. Bring your favorite grill pan (or outdoor grill) to medium high heat.
While your grill is heating up, add your vegetables to a large mixing bowl and toss with olive oil, salt, pepper and oregano to coat.
Grill your vegetables for 3-4 minutes per side, or until just beginning to char.
Serve as is, or in a grilled veggie pita (INSERT LINK)
Nikki Glekas is the owner of Nikki Glekas Events, a full-service catering and events company located in Stamford, CT. She is currently operating with COVID-safe procedures and is happy to discuss your event and catering needs with you. To discuss further please contact email@example.com or call 203.658.8659.