These Baked Vegetable Sticks are so fun because they’re kind of like kid food that adults also enjoy. I happen to love them because they remind me of fries without them actually being fried! The flour and semolina batter gives them a nice, crispy coating, which are a real pleasure to eat.  This recipe gives a specific list of vegetables per my video, but I find this method works with almost any vegetable. Just use what you have on hand and you’ll be happy with the result. The

Zucchini is found everywhere in the summer. I don’t grow it in my garden, but my friends do. They’re always bringing it over because it is so prolific and they don’t know what to do with all of it. Zucchini is a very popular ingredient in Mediterranean cuisine because it grows well in the Greek climate. This is why I always know what to do with the zucchini people bring to my house! These baked zucchini fries are a great way to enjoy zucchini and make it into a beautiful dish

This easy-to-make Chocolate Chip Zucchini Bread is the ultimate snack bread recipe your family is guaranteed to love. Since we can find zucchini year-round in our stores, I make it at all times of the year. However, I probably make it the most in the summer when zucchini seems to be everywhere you look and my neighbors even drop it off because it grows prolifically in their gardens. This is a great recipe that is also easy for kids to make. If you have aspiring bakers then I

There are so many great salad recipes in Greece because everyone grows so many vegetables in their garden. The recipe variations are endless because people typically pick what is fresh in their garden and use that as inspiration for what to make. This grilled vegetable salad with halloumi is one of my favorites to serve in the summer and fall because it is so hearty. The vegetables are filling and delicious and I often will serve a protein on the side like grilled shrimp...

Moussaka flat bread is another fun riff on my traditional Moussaka recipe. I came across this concept at a restaurant and couldn’t wait to try it for myself. The basis of this recipe is that all of the delicious ingredients found in moussaka are finely diced and spread on top of flatbread, then the bechamel is drizzled on top. To make this I used some of the leftover ingredients I had from when I made the full Moussaka casserole . However, if you are making this flatbread fro

This is probably one of the most well-known Mediterranean dishes around the world. Moussaka is a dense casserole filled with vegetables and beef, and topped with a creamy bechamel sauce. It is decadent, filling and all-around delicious. This is one of my more involved recipes, which is why I typically make it on a weekend afternoon when I have time to be in the kitchen uninterrupted. Making this requires having several components going at them same time. If you don’t do it th

Zucchini chips with garlic yogurt dips is just one of the many Greek dishes that feature zucchini!

GREEK GRILLED VEGETABLES Grilled vegetables are the base of my popular Greek dishes. This is my method for grilling them. They turn out well every single time. Makes 6 Servings Timing: 15 minutes prep, 15 minutes grilling Ingredients for Dressing 1 medium eggplant, sliced lengthwise in 1/4’’ slices 1 medium zucchini, sliced lengthwise in 1/4’’ slices 1 yellow pepper, cored and cut into 1’’ slices 1 red pepper, cored and cut into 1’’ slices 1 red onion, sliced in ½’’ slices 1/

Briam is often referred to ask Greek ratatouille because it features many of the same components as its French counterpart.