I’ve never met anyone who doesn’t love a good sandwich from the deli now and then. I mean, what’s not to love about all the amazing meats and cheese stacked on a soft roll?!
For this sandwich I’m taking the classic Italian combo and giving it a bread kone twist. I select the best meats from our butcher and layer them into the bread kone with some lightly sliced vegetables. It’s that simple!
These are great sandwiches that can be made for a large party platter. You can even arrange them neatly in a circle or a similarly clever shape to give it all great look.
I like to make sure there are some really salty chips to go with these, it just rounds out the whole meal.
Italian Combo Bread Kone
This delicious bread kone is your favorite Italian deli sandwich served in a fresh, new way!
2 slices of prosciutto
4 slices of salami
4 slices of pepperoni
2 slices provolone
Sliced Tomato
Sliced Red Onion
Lettuce
2 bread kones
Instructions:
Layer the equal amounts of the deli meats and cheese in each bread kone. Then, add in sliced tomato, onion, and lettuce. Enjoy!
Nikki Glekas is the owner of Nikki Glekas Events, a full-service catering and events company located in Stamford, CT.. To discuss further please contact team@nikkiglekascollective.com or call 203.658.8659.
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