Loaded Bagel Bread Kone
There are endless possibilities with delicious sandwiches you could make with a bread kone. Today I’m sharing how I make a Loaded Bagel Bread Kone.
Published May 22, 2024
It’s exactly what you assume it would be, a seasoned break kone loaded with cream cheese, smoked salmon, tomatoes, cucumbers, and onion. I swear, it tastes like the best bagel sandwich you’ve ever had.
These episodes aren’t so much about making a recipe from scratch. They are about taking a fresh bread kone and constructing a beautiful sandwich with a balanced proportion of ingredients.
In the case of this bread kone I recommend portioning everything like you would you are making a bagel sandwich, and then stuff it into the bread kone instead. It’s that simple!
Serve this up for breakfast or to friends coming over for a weekend brunch. They’ll love the fun twist on tradition and might even ask for seconds. Enjoy!
Loaded Bagel Bread Kone
Nikki's Modern Mediterranean
Watch Nikki make it
Everything Bagel EVERYTHING! Loaded Bagel Bread Kone Recipe EASY & VIRAL
Press play and cook along — the full recipe is just below.
The recipe
Loaded Bagel Bread Kone
Ingredients
Method
Swipe the inside of the bread kone with cream cheese. Then, add the diced tomato and cucumbers, a sprinkle of dill, two or three thin slices of red onion, and the smoked salmon.
