I’m so pleased to introduce the Bread Kone. It’s a delicious savory bread that’s baked into the shape of a cone and flavored with sesame seeds. It’s ideal for sandwiches, salads, and even interesting desserts! In the coming months I’m going to share many ways you can use a bread kone in your kitchen.
It is the perfect way to give salads and sandwiches a fresh twist. Also, the cone shape makes it easy to eat and ensures nothing will drip into your lap, no matter how much sauce you use.
This is a classic sandwich popular the world over. I highly recommend making it in the bread kone because the new form will make everyone happy.
I like to roll up the meat because it’s easier to make the sandwich and it looks really cool.
This is a great sandwich for kids to make with you. If you have a helper in the kitchen, give them the ingredients and let them stuff their own kone!
Turkey Club Bread Kone
This classic deli sandwich is elevated in both visual appeal and flavor with this amazing bread kone. Serve this sandwich at a casual luncheon, or add it to a sandwich platter for friends by the pool!
Makes 2 sandwiches
2 Bread Kones
2 tablespoons of mayonnaise
2 pieces of whole romaine lettuce
4 Tomato Slices
4 slices of deli turkey
4 pieces of cooked bacon
Spread one tablespoon of mayonnaise on each piece of romaine lettuce.
Add one piece of lettuce to each bread kone.
Add 2 slices of tomato to each bread kone.
Roll the turkey slices into tight tubes. Place two tubes into each kone, nestled next to the tomato.
Lastly, add two slices of bacon into each kone.
Nikki Glekas is the owner of Nikki Glekas Events, a full-service catering and events company located in Stamford, CT.. To discuss further please contact firstname.lastname@example.org or call 203.658.8659.