BriamBriam is often referred to ask Greek ratatouille because it features many of the same components as its French counterpart.
Nickolas' Favorite Beef ChiliThis is a simple meat chili that’s always a crowd favorite. This can easily be made ahead and enjoyed for a few days as it reheats well!
Lemon Zest Mashed PotatoesMashed potatoes are a holiday classic! I give ours a twist by adding some lemon zest. It lightens the flavor and pairs well with any dish.