• Nikki Glekas

Tzatziki Sauce


TZATZIKI SAUCE

  • 1 tbsp olive oil

  • 3 cups full fat Greek yogurt (we use fage)

  • 1 English cucumber

  • 1 tbsp. fresh minced garlic

  • 1.5 tsp. sea salt

  • 2 tbsp. chopped dill

  1. Finely chop cucumber. Using a mesh sieve and cheesecloth squeeze to drain all excess water.

  2. Add all ingredients into a bowl and mix until fully combined.

  3. Refrigerate for at least 30 minutes, ideally overnight.

  4. Enjoy with your favorite meat and poultry dishes or with pita bread!

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