Tzatziki Sauce

TZATZIKI SAUCE

• 1 tbsp olive oil

• 3 cups full fat Greek yogurt (we use fage)

• 1 English cucumber

• 1 tbsp. fresh minced garlic

• 1.5 tsp. sea salt

• 2 tbsp. chopped dill

1. Finely chop cucumber. Using a mesh sieve and cheesecloth squeeze to drain all excess water.

2. Add all ingredients into a bowl and mix until fully combined.

3. Refrigerate for at least 30 minutes, ideally overnight.

4. Enjoy with your favorite meat and poultry dishes or with pita bread!