top of page
  • Writer's pictureNikki Glekas

Tzatziki Sauce


  • 1 tbsp olive oil

  • 3 cups full fat Greek yogurt (we use fage)

  • 1 English cucumber

  • 1 tbsp. fresh minced garlic

  • 1.5 tsp. sea salt

  • 2 tbsp. chopped dill

  1. Finely chop cucumber. Using a mesh sieve and cheesecloth squeeze to drain all excess water.

  2. Add all ingredients into a bowl and mix until fully combined.

  3. Refrigerate for at least 30 minutes, ideally overnight.

  4. Enjoy with your favorite meat and poultry dishes or with pita bread!

260 views0 comments

Recent Posts

See All


bottom of page